“You don’t have to travel to Tuscany for an amazing culinary
experience, it’s all available at The Flying Apron.”
~ Nicole Robinson, host of Nova Scotia’s BEST
Stay, eat, cook, learn, appreciate and relax. Do it all here.
Honest, local and seasonal fare is what you’ll find on our ever-changing menu. A dining atmosphere most often described as “happy”, our warm and welcoming dining room is the perfect spot to celebrate local food. Our patio provides a picturesque setting in which to enjoy your meal while watching the resident chickens meander through the gardens.
Relax into freshly pressed sheets and drift off to a frog pond serenade. Our well-appointed guest rooms provide the perfect retreat for an evening or an entire vacation.
Learning never tasted so good! Sit back and watch our Chef at work or roll up your sleeves and cook along. Participate in one of our local producer tours to see first-hand where our food comes from and then return to our classroom to learn how to prepare the fresh harvest. Leave with a full belly, new recipes to try at home and new friends!
Our winter season hours are now in effect. The current restaurant hours are:
Monday, Tuesday & Wednesday: CLOSED
Thursday: OPEN 11:00 am – 8:00 pm
Friday/Saturday: OPEN 11:00 am – 9:00 pm
Sunday (Brunch Menu): OPEN 10:00 am – 3:00 pm
Sunday: OPEN 10 am – 3 pm for Brunch
*Upcoming Special Hours*
CLOSED Thursday, March 23rd
CLOSED Saturday, March 25th
CLOSED Saturday, April 1st (except for our Meet Your Farmer Dinner 6-9 pm)
CLOSED Sunday, April 9th
OPEN Thursday, April 13th 11 am – 8 pm
OPEN Good Friday, April 14th 11 am – 9 pm
OPEN for Easter Brunch on Saturday, April 15th 10 am – 3 pm
CLOSED Easter Sunday, April 16th
OPEN Saturday, April 29th 11 am – 3 pm ONLY
The Flying Inn & Cookery
Toll Free: 1-844-633-2300
3 Summerville Wharf Rd & Highway 215 • Summerville, Nova Scotia • B0N 2K0