Weir Tour & Picnic

Saturday, June 9th 1:30* – 6:00 pm
Specialty Class
$60/per person +HST
*Meet at The Flying Apron by 1:30 pm to check in, pay for your class and then drive to the weir.
This is a great opportunity to experience Hants County’s last commercial weir in Bramber, the Marine Institute of Natural and Academic Science. This rubber-boot adventure will show you some of the many species of that inhabit the Minas Basin and Bay of Fundy. You will have the opportunity to experience this unique fishery up close and to touch some fish!
After the tour, sit back and enjoy the view while Chef Chris prepares fresh fish for lunch on the beach.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Make it a Culinary Getaway and spend the night in our beautiful Inn! Receive 10% off our regular room rate when you take a cooking class. A hot breakfast in our restaurant is included.
Minimum of 10 participants is required to run the class and the maximum class size is 25 people.
  • Category: Cookery School Class / Special Event
  • Date: June 9, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300