Valentine’s 3-Course Dinner

Valentine’s 3-Course Dinner

Saturday, February 13th
5-9 pm

$42 per person + HST & Gratuity

Reservations are required. Call to book your table: 902-633-2300


First Course Selections

Wild Boar Carpaccio with Ewes Milk Cheese and Truffle Oil
Caramelized Parsley Root Soup, Pumpkin Oil & Crispy Pancetta
Beet and Goat Cheese Terrine with Smoked Trout Rosette

Second Course Selections

Spaghetti Noir with Pane Seared Salmon, Butter Poached Lobster
Tail with Lime Beurre Blanc
Beef Tenderloin Wellington, Potato Confit, Béarnaise
Roasted Cornish Game Hen, Vegetable Gratin, Truffle Jus

Third Course Selections

Bocca Negra, White Chocolate Ganache, Raspberry Coulis
Panna Cotta, Rum Marinated Fruit, Soft Whip, Pistachio Brittle

  • Category: Special Event
  • Date: February 13, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300