Sushi Made Simple Specialty Class

Wednesday, April 19
6:30-8:30 pm
Specialty Class
$75/per person +HST

This class will cover the basics of sushi making. You will learn to make sushi at home with fresh vegetables and sustainable seafood.

Try your hand at rolling sushi and sample a variety of sushi rolls and green tea ice cream for dessert.

Includes a sushi mat to take home!

Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.

Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.

Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.

Minimum of 6 participants is required to run the class and the maximum class size is 10 students.

  • Category: Cookery School Class
  • Date: April 19, 2017
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300