Salmon Class & Tour **Package**
SALMON CLASS & TOUR **PACKAGE**
Our Sustainable Salmon Class & Tour Package offers the opportunity for a private tour of the Sustainable Blue Land Based Fish Farm, followed by a Hands-on Cooking Class where you’ll learn to break down a whole salmon.
Friday, March 22nd – Saturday, March 23rd
Hands-on Class, Tour & Accommodations Package: $335+HST/2 ppl
This package includes: Friday night Accommodations, Breakfast, Guided Tour of the Sustainable Blue Fish Farm, 2 Hands-on Class Registrations, a whole salmon per couple to fillet and cook with (take the rest home!) and Lunch on Saturday (in your class).
Sustainable Blue Salmon Farm Tour Saturday at 10:45
We will leave The Flying Apron by 10:45 for your behind the scenes tour.
Hands-on Class Saturday at 12:30
• Sustainable Blue Salmon Cakes with Sweet Chili
• Pan-seared Sustainable Blue Salmon with Citrus Dill Butter
• Risotto with Fresh Greens
• Luscious Lemon Tart will be served (recipe will be provided)
Our hands-on classes offer you the opportunity to practice new skills as you cook alongside our Chef in a 3-hour class. Chef Chris leads the class and you work in pairs to prepare the feast. When you’re finished cooking you get to relax and enjoy a meal with your classmates. Recipes for the dishes made in the class are included. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
- Category: Cookery School Class
- Date: March 22, 2019 - March 23, 2019
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300