Cookery School Hands-On Class: Pasta Making
Learn to make classic pasta combinations with Chef Chris Velden.
Tuesday, June 23 6:30 – 9:30 pm
$75 + HST per person
Roll up your sleeves and learn how to make your own pasta in this hands-on class. You will make a pasta dough, a basic tomato sauce, a cheese sauce and three delicious pasta classics: Pasta with Meatballs, Pasta Carbonara and Pasta Alfredo. Enjoy a pasta dinner with your class.
Pre-registration is required, please call or email to book your spot (902-633-2300 or firstname.lastname@example.org).
- Category: Cookery School Class
- Date: June 23, 2015
- Location: Flying Apron Inn & Cookery • 3 Summerville Wharf Road • Summerville, Nova Scotia • B0N 2K0