Pasta Making Hands-on Package

Friday, April 20th – Saturday, April 21st
Hands-on Class & Accommodations Package for 2
$280+HST/2 people
This package includes: 2 Hands-on Class Registrations, Dinner on Saturday night (in your class), Accommodations and Breakfast!
Hands-on Class – 6:00 pm Friday night
• Basic Pasta Dough
• Squash & Ricotta Ravioli with a Brown Butter Sauce
• Tagliatelle w/ Sausage, Winter Greens & Onions in Cream Sauce
• Italian Lemon Cake will be served (recipe will be provided)
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included! Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: April 20, 2018 - April 21, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300