Pasta Making with Fall Flavours Demo Class

PASTA MAKING WITH FALL FLAVOURS

Saturday, October 15
11:00 am – 1:00 pm
Demo Class
$45/per person +HST

Find out how to add fall flavours to your fresh pasta dishes in this fun and delicious class.
• Easy Pasta Dough Recipe and Discussion
• Pumpkin & Ricotta Stuffed Ravioli
• Fettuccini with Caramelized Squash
• Chocolate Pasta with Pecans & Salted Caramel
 
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
 
Call or email to book your spot (902-633-2300, info@flyingaproncookery.ca). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
 
Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.
 
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: October 15, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300