New Year’s Eve Dinner

NEW YEAR’S EVE ~ 3 COURSE DINNER ~

Ring in the New Year in Style with The Flying Apron Inn & Cookery

Thursday December 31
Tables available between 5:00 – 9:00 pm

$45.00/per person + HST/Beverages/Gratuity
šReservations are Required ›

MENU

First Course
(chose one)

  • Duck Liver Pate with Green Peppercorns, Bacon and Habanero Quince Jam
  • Smoked Salmon with Horseradish-Pomegranate Cream and Anise Crackers
  • Buttercup Squash Soup with Roasted Pumpkin Oil, and Old Cheddar Chips
  • Salad of Winter Greens, Dried Cranberries, Blue Harbour Blue Cheese and Maple Balsamic Vinaigrette

Second Course
(chose one)

  • Pasture-raised New York Strip Loin with Cognac-Peppercorn Cream,
    Truffled Sweet Potato Gratin and Broccoli
  • Tandoori marinated Chicken Breast with Curried Shrimp Ragout and
    Vegetable Rice Pilaf
  • Sustainable Blue Salmon Spinach and Goat Cheese Roulade with
    Saffron Risotto
  • Vegetable Gratin with Cheese Fondue Sauce and Potato Straws

Third Course
(chose one)

  • Spiced Hot Chocolate Cake
  • White Chocolate & Orange Bread Pudding with Rum Raisin Ice Cream
  • Category: Special Event
  • Date: December 31, 2015
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300