New Year’s Eve Dinner

NEW YEAR’S EVE ~ 3 COURSE DINNER ~

Ring in the New Year in Style at The Flying Apron

Saturday, December 31st

Tables available between 5:00 – 9:00 pm

$48.00/per person + HST/Beverages/Gratuity

RESERVATIONS ARE REQUIRED. Phone to book your table: 902-633-2300

DINNER MENU

FIRST COURSE
(chose one)

  • Goat Cheese and Beet Terrine over Spinach
  • Beef Carpaccio drizzled with Truffle Oil and Asiago Cracker
  • Smoked Salmon with Seaweed Blini and Caviar Cream

SECOND COURSE
(chose one)

  • Saffron-poached Halibut over Sweet Potato Spirals with Sautéed Shitake Mushrooms and Tatsoi
  • Top Sirloin Steak and Shrimp with Garlic Butter over Spinach Fettuccini
  • Pancetta and Feta Stuffed Chicken Breast with Tarragon Cream Sauce, Purple Mashed Potatoes and Roasted Vegetables
  • Organic Vegetable Tian with Goat Cheese Mousse and Crispy Fried Onion

THIRD COURSE
(chose one)

  • Gingerbread Mini-Bundt Cake with Eggnog Cream and Candied Pecans
  • Chocolate Cream Puffs with Orange Cream and Chocolate Drizzle

 

  • Category: Special Event
  • Date: December 31, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300