Cookery School Hands-on Class: Indian Delights

Experience the flavours of India with Chef Chris Velden.

Indian Delights

Thursday, July 23 6:30 – 9:30 pm
Hands-on Class
$75 + HST per person

In this hands-on class you will make a delicious meal of Carrot Ginger and Red Lentil Soup, Butter Chicken with Jasmine Rice, Garlic Naan and Mango Cheesecake. After you finish cooking, enjoy a wonderful Indian meal with your classmates.

Pre-registration is required, please call or email to book your spot (902-633-2300 or info@flyingaproncookery.ca).

  • Category: Cookery School Class
  • Date: July 23, 2015
  • Location: Flying Apron Inn & Cookery • 3 Summerville Wharf Road • Summerville, Nova Scotia • B0N 2K0

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