Cookery School Hands-on Class: Indian Delights
Experience the flavours of India with Chef Chris Velden.
Thursday, July 23 6:30 – 9:30 pm
$75 + HST per person
In this hands-on class you will make a delicious meal of Carrot Ginger and Red Lentil Soup, Butter Chicken with Jasmine Rice, Garlic Naan and Mango Cheesecake. After you finish cooking, enjoy a wonderful Indian meal with your classmates.
Pre-registration is required, please call or email to book your spot (902-633-2300 or email@example.com).
- Category: Cookery School Class
- Date: July 23, 2015
- Location: Flying Apron Inn & Cookery • 3 Summerville Wharf Road • Summerville, Nova Scotia • B0N 2K0