Give the Gift of Gourmet: Specialty Class

GIVE THE GIFT OF GOURMET

Sunday, December 4
10:00 am to 1:00 pm
Specialty Class
$75/per person +HST
Includes 5 holiday gifts to take home

Learn to make some of our most popular food gifts in this demo class. Chef Chris will teach you the recipes and share some tips for simple & elegant packaging. You will leave with a ready-to-gift portion of each item, packed in a gift basket. The perfect gift for someone on your list, or yourself!
Flying Apron Blueberry Cinnamon Granola
Flying Apron Pickled Beets
Cranberry & Pistachio Chocolate Biscotti
Homemade Vanilla Extract
Flying Apron Spiced Nuts
 
This class does not include a meal. Mulled cider and Flying Apron holiday hors d’oeuvres will be served.
 
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home (except select classes with take-home items). Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
 
Call or email to book your spot (902-633-2300, info@flyingaproncookery.ca). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
 
Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.
 
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: December 4, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300