Fresh Pasta Making Demo Cooking Class
FRESH PASTA MAKING
Saturday, April 8
$45/per person +HST
Learn to make fresh pasta and how to use it in 3 terrific dishes,
• Baked Tomato Basil Gnocchi
• Braised Beef Cheek Ravioli with Parmesan Crisps
• Blueberry Pasta with Amaretto Cream
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
- Category: Cookery School Class
- Date: April 8, 2017
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300