Falling for French Hands-on Cooking Class

FALLING FOR FRENCH – Second Class added due to Popular Demand!

Friday, February 17 from 6:30 to 9:30 pm
Hands-on Class
$75/per person +HST

Warm up your kitchen with these French favorites. This is a perfect class to take with someone you love.

  • French Onion Soup
  • Roasted Chicken stuffed with Spinach & Goat Cheese
  • Ratatouille
  • Alsatian Apple Tart

Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.

Call or email to book your spot (902-633-2300, info@flyingaproncookery.ca). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.

Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.

Minimum of 6 participants is required to run the class and the maximum class size is 12 students.

  • Category: Cookery School Class
  • Date: February 17, 2017
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300