Flying Apron Favourites Hands-on Cooking Class
FLYING APRON FAVOURITES
Wednesday, July 6
6:30 – 9:30 pm
$80/per person +HST
Chef Chris shares the secrets behind some of our most popular restaurant dishes in this class:
• #1 Starter: Pig Fish (Sustainable Fish Cakes with Prosciutto and Chutney)
• Best-seller: Lamb & Feta Burger with Tzatziki
• Signature Side: Quinoa Salad with Vinaigrette
• Our Famous: Scones with Cream
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
Call or email to book your spot (902-633-2300, firstname.lastname@example.org). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
- Category: Cookery School Class
- Date: July 6, 2016
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300