The Best of Fall Flavours Hands-on Cooking Class

THE BEST OF FALL FLAVOURS

Saturday, October 22
11:00 am – 2:00 pm
Hands-on Class
$75/per person +HST

Make the most of the harvest season in this class, with delicious fall flavours to warm up to!
• Cranberry and Goat Cheese Bruschetta
• Apple & Bacon Stuffed Pork Loin
• Leek & Potato Gratin
• Pumpkin Crème Brûlée
 
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
 
Call or email to book your spot (902-633-2300, info@flyingaproncookery.ca). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
 
Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.
 
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: October 22, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300