Extravagant Easter Desserts

Extravagant Easter Desserts

The perfect class for those who love dessert! Learn to make some delicious new extravagant Easter desserts.
 
Thursday, March 29th
6:30 – 8:30 pm
Demo Class
$45/per person +HST
 
Delight your guests with a new Easter dessert this year. We have selected 3 desserts that look stunning and taste even better!
 
• “Our Best” Carrot Cake: Layered with Cream Cheese Icing, Walnuts and Topped with Candied Carrots
• Pavlova with Lemon Curd and Whipped Cream
• Napoleon: Chocolate Mascarpone, Phyllo & Cherries
 
*Note: A full meal is not included, however Just Us! tea & coffee will be served.
 
*Dinner reservations are available before the class!
 
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.
 
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.
 
Make it a Culinary Getaway and spend the night in our beautiful Inn! Receive 10% off our regular room rate when you take a cooking class. A hot breakfast in our restaurant is included.
 
Minimum of 6 participants is required to run the class and the maximum class size is 10 students.
  • Category: Cookery School Class
  • Date: March 29, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300