Entertaining Made Easy: Cookery School Hands-on Class
Entertaining Made Easy
Wednesday, December 9
6:30 – 9:30 pm
$75 + HST per person
Take the stress out of Holiday entertaining with this hands-on class. You will cook along with Chef Velden to create these amazing dishes from a selection of easy to find local ingredients:
- Smoked Salmon Cheese Balls with a Lemon Dill Cream
- Whole Roasted Chicken with a Dried Apricot and Red Wine Reduction
- Mediterranean Stuffing
- Maple Chili Roasted Vegetables
- Bailey’s Chocolate Brownie Trifle with Sautéed Cherries & Vanilla Whip Cream
This class includes a meal & recipes to try at home!
Pre-registration is required. Please call to book your spot: 902.633.2300. Pre-payment or credit card reservation required at time of booking.
- Category: Cookery School Class
- Date: December 9, 2015
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300