Easter Brunch Buffet

Join Us for The Flying Apron’s 2nd Annual

Easter Brunch Buffet

Enjoy an amazing Easter dinner and let us do the dishes. Our Easter Brunch Buffet is the perfect way to celebrate with your family and friends. Our brunch is on Saturday so you have Easter Sunday free for other activities. The menu is wonderful and there is something for everyone. This brunch is not to be missed!

Saturday, March 26th 11 am – 4 pm

$35/per person + HST
$12/per person + HST Kiddos 10 & Under
Under 3 Free

Reservations are Required.
Call or email to book your table (902-633-2300, info@flyingaproncookery.ca)

~ Buffet Menu ~

  • Belgian Waffles with NS Maple Syrup & Chocolate Sauce
  • German Sausages
  • Seasonal Fruit Salad
  • Assorted Mini Quiche
  • Bacon & Kale Pecan Pesto Strata
  • Fresh Baked Bread & Biscuits
  • Honey baked Ham
  • Smoked Sustainable Salmon & Spinach Pinwheels
  • Pancetta Cups with Apple & Kale Caesar
  • Deviled Eggs
  • Organic Spring Greens with Quinoa, Fresh Vegetables & Balsamic Vinaigrette
  • Scalloped Potatoes with Rancher Acres Smoked Gouda
  • Herb Roasted Vegetables

~ Delicious Dessert Selection ~

  • Carrot Cake with Walnut & Cream Cheese Icing
  • Italian Coconut Cream Cake
  • Chocolate Mousse with Baileys
  • Luscious Lemon Tarts
  • Gluten Free Desserts in limited quantities.
  • Category: Special Event
  • Date: March 26, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300
  • Additional Info: Please note that we have a 72-hour cancellation policy for special event reservations.