Easter Brunch Buffet

Easter Brunch Buffet

Easter Brunch Buffet is an annual tradition at The Flying Apron Inn & Cookery! Bring the whole family!

Saturday, April 20th  10AM-3PM

$35 +HST/person
$13 +HST Kids 6-10
FREE Kids 5 & Under

Reservations are Required.

Call to book your table 902-633-2300. Credit card confirmation required at the time of booking. Cancellation policy is 72-hours prior to reservation.

Easter Room Special

Add a room on Good Friday for just $115+HST with our Easter Room Special!

Brunch Menu

  • Cinnamon Raisin French Toast with NS Maple Syrup
  • Breakfast Sausage
  • Scrambled Free Range Eggs
  • Seasonal Fruit Salad
  • Freshly Baked Bread & Biscuits
  • Deviled Eggs
  • Honey Baked Ham
  • Cheesy Scalloped Potatoes
  • Lamb and Vegetable Hash with Feta
  • Spring Greens Salad with Spring Radishes, Tomatoes, Cucumber & Herb Vinaigrette
  • Carrot & Farro Salad with Citrus Vinaigrette
  • Pistachio Crusted Sustainable Blue Salmon with Herb Cream
  • Herb Roasted Vegetables

Desserts

  • Carrot Cake with Cream Cheese Icing & Walnuts
  • Assorted Easter Squares & Cookies
  • Chocolate Mousse with Baileys
  • Gluten Free Desserts available
  • Category: Special Event
  • Date: April 20, 2019
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300