Easter Brunch Buffet

4th Annual Easter Brunch Buffet

Looking for a way to celebrate Easter with delicious food? Look no further than The Flying Apron’s 4th Annual Easter Brunch Buffet. Going out for Easter Brunch is a tradition for many families. Our buffet features a lovely spread of breakfast items, lunch offerings and extravagant desserts; something for everyone! We will also have special drinks on offer in addition to our local wine & beer list.
 
Saturday, March 31st 10-3 pm
$35/pp+HST
$12/pp+HST Kids 6-10
Free Kids under 5
Reservations are Required 902-633-2300

~ Buffet Menu ~

• Cinnamon Raisin French Toast with NS Maple Syrup
• Breakfast Sausages
• Scrambled Free-range Eggs
• Seasonal Fruit Salad
• Assorted Mini Quiche
• Fresh Baked Bread & Biscuits
• Deviled Eggs
• Honey Baked Ham
• Cheesy Scalloped Potatoes
• Lamb & Spinach Olive Bread Strata
• Spring Greens tossed with Pickled Beets, Feta & Toasted Sunflower Seeds
• Lemon & Herb Pan Seared Sustainable Blue Salmon
• Herb Roasted Vegetables

~ Delicious Dessert Selection ~

• Carrot Cake with Walnut & Cream Cheese Icing
• Orange Mascarpone & Quince Napoleon
• Chocolate Mousse with Baileys
• Luscious Lemon Tart
• Gluten Free Desserts in limited quantities.
 
Call to book your table (902-633-2300), credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to your booking time.
  • Category: Special Event
  • Date: March 31, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300