Easter Brunch Appetizers: Cookery School Hands-on Class

Easter Brunch Appetizers

Wednesday, March 23
6:30-9:30 pm
Hands-on Class
$85/per person +HST

Lighten up your Easter Brunch menu with these great appetizers.

  • Creamy Spinach Dip with Herb Crostini
  • Divine Devilled Eggs
  • Quiche with Caramelized Onion & Cheddar
  • Brie en Croute with Honey & Walnut
  • Cure You Own Salmon*

*Each person gets a cured salmon portion to take home for your own Easter brunch.

Preregistration is required. Prepayment or confirmation with a credit card is required when booking. Call 902-633-2300 to book your seat.

  • Category: Cookery School Class
  • Date: March 23, 2016
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300