Easter Brunch Appetizers: Cookery School Hands-on Class
Easter Brunch Appetizers
Wednesday, March 23
$85/per person +HST
Lighten up your Easter Brunch menu with these great appetizers.
- Creamy Spinach Dip with Herb Crostini
- Divine Devilled Eggs
- Quiche with Caramelized Onion & Cheddar
- Brie en Croute with Honey & Walnut
- Cure You Own Salmon*
*Each person gets a cured salmon portion to take home for your own Easter brunch.
Preregistration is required. Prepayment or confirmation with a credit card is required when booking. Call 902-633-2300 to book your seat.
- Category: Cookery School Class
- Date: March 23, 2016
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300