Cooking Class & Holiday Brunch **Package**

NOVA SCOTIA COOKERY THEN & NOW **PACKAGE**

Saturday, December 8th – Sunday December 9th
Demo Class, Holiday Brunch & Accommodations Package: $320+HST/2 ppl
 
Enjoy a culinary getaway before the holidays. This package includes: 2 Demo Class Registrations, Dinner on Saturday night (in your class), a copy of the NS Cookery Then & Now Cookbook, Accommodations, and our 2 Seats to our 5th Annual Holiday Brunch Buffet on Sunday!
 
NS Cookery Demo Class Saturday at 6:30
Learn about the history of food in Nova Scotia as Chef Chris demonstrates 3 of the recipes from the Nova Scotia Cookery Then & Now Cookbook.
• Chef Chris Velden’s Lobster Risotto
• Sweet Potato Chorizo Salad
• Lunenburg Fruit Cake
 
Each class includes instruction by our own Master Chef, a full meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class. After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
 
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
 
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
  • Category: Cookery School Class
  • Date: December 8, 2018 - December 9, 2018
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300