Cookery School Hands-on Class: Creative Thanksgiving Sides

Spice up your Thanksgiving dinner with these fresh side dishes. Cook with Chef Chris Velden and enjoy a meal during the class.

Thursday, October 8
6:30 – 9:30 pm
Hands-On Class
$75 + HST per person

  • Soft Polenta with Roasted Shallots, Herbs & Smoked Gouda
  • Spinach Salad with Maple Glazed Beets, Candied Pecans & Warm Bacon Dressing
  • Best-ever Garlic Mashed Potatoes
  • Cranberry, Apple & Walnut Stuffing
  • Orange Cranberry Cookies

Chef Chris will prepare a Roasted Free-range Turkey for sampling with your sides and provide tips & tricks for preparing the perfect bird.

Pre-registration is required, please call to book your spot (902-633-2300).

  • Category: Cookery School Class
  • Date: October 8, 2015
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300