Cookery School Hands-on Class: Creative Thanksgiving Sides
Spice up your Thanksgiving dinner with these fresh side dishes. Cook with Chef Chris Velden and enjoy a meal during the class.
Thursday, October 8
6:30 – 9:30 pm
$75 + HST per person
- Soft Polenta with Roasted Shallots, Herbs & Smoked Gouda
- Spinach Salad with Maple Glazed Beets, Candied Pecans & Warm Bacon Dressing
- Best-ever Garlic Mashed Potatoes
- Cranberry, Apple & Walnut Stuffing
- Orange Cranberry Cookies
Chef Chris will prepare a Roasted Free-range Turkey for sampling with your sides and provide tips & tricks for preparing the perfect bird.
Pre-registration is required, please call to book your spot (902-633-2300).
- Category: Cookery School Class
- Date: October 8, 2015
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300