Bread Making Basics

BREAD MAKING BASICS WITH GOLD ISLAND BAKERY

Sunday, January 29 from 1:00 to 4:00 pm
Specialty Class
$60/per person +HST

Learn the basics of making bread with different doughs Jess Ross of Gold Island Bakery:

  • Simple White Flour Dough
  • Pooled Dough
  • Whole Wheat Flour Dough
  • Sourdough

Note: this class will not include a full meal; however Hearty Vegetable Bean Soup will be served with lots of bread!

Each class includes instruction by our own Master Chef, a meal shared with your class and all recipes to take home. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine to enjoy during your class.

Call or email to book your spot (902-633-2300, info@flyingaproncookery.ca). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy: 72 hours prior to the class.

Spend the night and make it a Culinary Getaway! Receive 10% off our regular room rate when you take a cooking class. Breakfast is included.

Minimum of 6 participants is required to run the class and the maximum class size is 10 students.

  • Category: Cookery School Class
  • Date: January 29, 2017
  • Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300